Indulge in the exceptional tenderness and refined flavour of our Chateaubriand, sourced directly from Solsgirth Home Farm. Cut from the finest part of the fillet of our Blue Grey Angus cattle, reared with care on our sustainable pastures, this premium joint offers a truly luxurious dining experience. Renowned for its melt-in-the-mouth texture, Chateaubriand is perfect for elegant roasting or pan-searing for special occasions. This exquisite cut reflects our commitment to quality, welfare, and flavour—bringing restaurant-quality beef from our farm straight to your table.