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Item List


From Jan’s Cookbook

BBQ pulled pork

This easy pulled pork recipe is made with pork shoulder and pantry spices. The result is perfect, tender and juicy pork cooked in the oven.

Hearty lamb shanks

Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.
Serve with mash, fettuccine or a crispy baked potatoes.

Miso-glazed roast ham

A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas.

Pulled firecracker brisket

Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes

Sticky gammon steaks

Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon.

Easy lamb tagine

Fruity, Moroccan-style lamb tagine that is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead.

Honey-glazed ham

Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper.

Pork tacos

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 minutes.

Slow-cooked pork, cider & sage hotpot

Warm up the cold nights with perfect slow- cooked pork in cider & sage, topped with a crispy potatoes.

Thai pork & peanut curry

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

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